Free Range Duck Boned and Seasoned

A roast duck brings a sense of tradition to the Christmas table. These free range whole Pekin ducks are sourced from Great Ocean Ducks. Ready to cook, we use Great Ocean Ducks Pasture Raised Pekin Ducks to create this fabulous Christmas product. This free range duck has been deboned, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional presentation. Great Ocean Ducks are wonderfully unique, raised by Greg and Jodi Clarke on their 16-hectare property overlooking Port Campbell, near the Twelve Apostles and Victoria’s Great Ocean Road. The ducks are pasture raised, fed on a diet of strawberries, figs and other fruits. These sensational ducks can be found on the menus at many of Melbourne's best restaurants, and are now available for you to enjoy at home. Taste the difference, it's remarkable.