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We're also taking Christmas orders in store at 551 Malvern Road, Toorak.
Call us now 03 9827 3629

Grass Fed Beef Rib Eye Steak

$ 29.95 
- Pay 25% now, and the rest at pickup
per steak
450-550g

A popular choice for an on-the-bone steak option, with a very impressive appearance. The strip of fat that runs through the meat produces a rich, juicy steak that melts in your mouth. Once you've finished the tender steak, get your hands dirty as you savour the bone. Approximately 400-500g each. This is a fresh product and should be consumed within 2-3 days.

No allergens

BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C. Or try our recipe for a reverse-sear.

$ 7.50 

Pay the rest at pickup

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Christmas pre-order questions

What do I need to bring with me to collect my order?

Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.

Can I get Christmas products with my usual online order?

We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.

Can I pay for my order up-front?

Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.

How do I cook my Christmas products?

The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!