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We're also taking Christmas orders in store at 551 Malvern Road, Toorak.
Call us now 03 9827 3629

Grass Fed Beef Rib Eye Roast

$ 89.85 
- Pay 25% now, and the rest at pickup
per piece
1.5kg - 2.5kg

A decadent four Rib roast that will have you going back for seconds and even thirds. The rib eye roast is an impressive on the bone roasting option that, when cooked correctly, is guaranteed to be juicy, tender and incredibly flavoursome. Our grass fed beef is sourced from Victoria and NSW. Four cutlets at Approximately 500g per cutlet. This is a fresh product and should be consumed within 2-3 days.

No allergens

Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C

$ 22.45 

Pay the rest at pickup

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Christmas pre-order questions

What do I need to bring with me to collect my order?

Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.

Can I get Christmas products with my usual online order?

We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.

Can I pay for my order up-front?

Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.

How do I cook my Christmas products?

The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!